Book with me

Hi, I’m Chef Susan
Susan Ekwuyasi

I create bespoke, flavour-driven private dining experiences that feel warm, effortless, and truly memorable.

Alt image

I bring refined, personalised dining to your home and events—crafted with creativity, care, and global flavours.

I’m an experienced private chef with over 26 years in the food and hospitality industry, specialising in bespoke dining experiences, event catering, and interactive culinary services. Trained in Baking Technology Management and with professional experience at Harrods, I design menus that match your tastes—whether you want elegant fine dining, relaxed family-style sharing, or a vibrant buffet.

I cater for private dinners, birthdays, celebrations, and corporate events with a strong focus on presentation, professionalism, and service. I cook with fresh ingredients and global inspiration, and I bring organisation and warmth to every event so you and your guests feel relaxed, cared for, and genuinely happy.

For me, cooking is more than just preparing food — it’s something I genuinely love, a creative outlet, and a therapeutic experience that brings people.

What you can expect when you dine with me

Image alt description

Cooking is my craft and my calm

For me, cooking is more than just preparing food — it’s something I genuinely love, a creative outlet, and a therapeutic experience that brings people together through flavour, care, and hospitality.

Image alt description

A journey built on real kitchens

I learned to cook through a combination of hands-on experience in my mum’s restaurant, self-teaching, and professional work, including time at Harrods, and I bring that depth of experience to every menu I create.

Image alt description

Flavours that excite the senses

My passion is to develop flavours and dishes that excite the senses, drawing inspiration from different cuisines and ingredients, while keeping every plate thoughtful, balanced, and memorable.

faqs

Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 107 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian, Mediterranean, Seafood/Fish and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.